Cream Cheese Fluff Recipe

The perfect creamy complement to your favorite lemon carrot cake (or any cake, really!). This light and airy Cream Cheese Fluff is incredibly easy to make and adds a delightful tangy sweetness that elevates your dessert experience. A fantastic pairing with our Sinful Lemon Carrot Cake (#29056) and Golden Lemon Sauce (#29110)!

Prep Time 5 mins
Cook Time 5 mins
Calories 873.3 kcal
Protein 36g
Rating Be the first
Cream Cheese Fluff 105

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cream Cheese Fluff

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How to Make Cream Cheese Fluff

  1. Beat all ingredients until fluffy
  2. Refrigerate leftovers

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

64g

Fat

252g

Carbs

7g

Frequently Asked Questions

How long does it take to make Cream Cheese Fluff?

Cream Cheese Fluff takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Cream Cheese Fluff?

Cream Cheese Fluff has approximately 873.3 calories per serving, with about 36 g protein, 7 g carbohydrates and 123 g fat.

What ingredients do I need for Cream Cheese Fluff?

The key ingredients for Cream Cheese Fluff are Cream Cheese, Powdered Sugar, Milk. See the full list with measurements above.

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