Ingredients for Cream Cheese Fruit Tart
- Pie Shell
- 8 ounces cream cheese (softened)
- Granulated Sugar
- Lemon, Rind Of
- Lemon Juice
- Fresh Strawberries
- Kiwi Fruit
- Mandarin Oranges
- Crushed Pineapple
- Apple Jelly
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How to Make Cream Cheese Fruit Tart
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a medium bowl, combine 1 1/4 cups graham cracker crumbs, 1/4 cup sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Press firmly into the bottom of a 9-inch tart pan with a removable bottom.
- Bake for 10 minutes, or until lightly golden. Let cool completely.
- Meanwhile, prepare the cream cheese filling: In a large bowl, beat together 8 ounces cream cheese (softened), 1/2 cup powdered sugar, 1 teaspoon vanilla extract, and 1/4 cup heavy cream until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled crust.
- Arrange your favorite fresh fruits (berries, sliced kiwi, peaches, etc.) attractively on top of the cream cheese filling.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the tart to set.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
91g
Fat
29g
Carbs
11g
