Ingredients for Cream Cheese Rhubarb Bars
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups all-purpose flour
- Quick Oats
- 1/2 cup packed light brown sugar
- 1 (8 ounce) package cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 cups chopped rhubarb (about 1 pound)
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How to Make Cream Cheese Rhubarb Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 cup (2 sticks) softened butter, 1 1/2 cups all-purpose flour, 1 cup rolled oats, and 1/2 cup packed light brown sugar. Mix until crumbly.
- Press half of the crumb mixture into the bottom of the prepared pan.
- In a separate large bowl, beat together 1 (8 ounce) package softened cream cheese, 1 cup granulated sugar, 2 large eggs, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg until smooth and creamy.
- Gently fold in 3 cups chopped rhubarb.
- Pour the cream cheese mixture evenly over the crust in the prepared pan.
- Sprinkle the remaining crumb mixture evenly over the top.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is set. A toothpick inserted into the center should come out with moist crumbs.
- Let cool completely in the pan before refrigerating for at least 2 hours to allow the bars to set completely.
- Cut into squares and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
103g
Fat
52g
Carbs
13g
