Ingredients for Cream Cheesy Scrambled Eggs
- Bacon
- 6 large eggs
- 2 ounces (1/4 cup) softened cream cheese
- 1/4 teaspoon salt, pinch of black pepper
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How to Make Cream Cheesy Scrambled Eggs
- Cook 4 slices of bacon or 1/2 pound sausage in a large skillet over medium heat until crispy. Remove and set aside, reserving 2 tablespoons of bacon grease or sausage fat in the skillet.
- If using bacon grease, ensure it’s not too smoky; if necessary, wipe out excess grease leaving approximately 2 tablespoons.
- Whisk together 6 large eggs, 2 ounces (1/4 cup) of softened cream cheese, 1/4 teaspoon salt, and a pinch of black pepper in a bowl.
- Pour the egg mixture into the skillet with the reserved bacon grease or sausage fat. Cook over medium-low heat, gently stirring occasionally, until the eggs are set but still slightly moist (about 5-7 minutes).
- Stir in the cooked bacon or sausage.
- Serve immediately with warm biscuits and your favorite jam.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
4g
Fat
166g
Carbs
1g
