Ingredients for Crescent Sausage Snacks
- Crescent Rolls
- 1 tablespoon margarine, melted
- Parmesan Cheese
- Oregano Leaves
- Brown And Serve Sausages
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How to Make Crescent Sausage Snacks
- Preheat oven to 375°F (190°C).
- Separate one 8-ounce can of crescent roll dough into 4 rectangles.
- Press perforations to seal the seams of each rectangle.
- Lightly brush each rectangle with 1 teaspoon of melted margarine.
- In a small bowl, combine 1/4 cup grated Parmesan cheese and 1 teaspoon dried oregano.
- Evenly sprinkle the cheese and oregano mixture over the crescent roll rectangles.
- Cut each rectangle crosswise into 2 equal squares.
- Place one 4-inch sausage link (pork or your preferred type) onto the center of each square.
- Roll up each square tightly, tucking in the sides to fully enclose the sausage.
- Cut each roll into 3 equal pieces.
- Secure each piece with a toothpick.
- Place the rolls cut-side down onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown and the sausage is cooked through.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
2g
Carbs
1g
