Ingredients for Creamed Mushrooms On Toast
- Unsalted Butter
- Garlic Cloves
- Lemon, Juice Of
- 8 ounces cremini mushrooms, sliced
- Half & Half Light Cream
- Parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried tarragon (plus extra sprigs for garnish)
- Salt And Pepper
- Sourdough Bread
- Tarragon Leaf
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How to Make Creamed Mushrooms On Toast
- Melt 2 tablespoons of butter in a sauté pan over medium heat. Add 2 minced cloves of garlic and sauté for 1-2 minutes, being careful not to brown the garlic.
- Add 8 ounces of sliced cremini mushrooms to the pan. Sauté for 3-5 minutes, stirring continuously, until the mushrooms have softened and released their moisture.
- Stir in 1 tablespoon of lemon juice and cook for another minute.
- Gradually pour in 1/2 cup of light cream, stirring constantly until the sauce thickens slightly (about 2-3 minutes).
- Season generously with salt and pepper to taste. Stir in 1 tablespoon of chopped fresh parsley, 1 teaspoon of dried oregano, and 1 teaspoon of dried tarragon.
- Spoon the creamed mushroom mixture over 4 slices of toasted bread.
- Garnish with fresh tarragon sprigs and serve immediately.
- For use as a topping or sauce, add to meat, vegetables, or pasta just before serving, or serve it in a separate gravy boat.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
60g
Carbs
2g
