Ingredients for Creamsicle Gelatin
- 1 (1 ounce) package unflavored gelatin
- 1 cup boiling water
- 1 cup vanilla yogurt
- 1/2 cup canned mandarin orange segments, drained
- 1/2 cup pineapple tidbits, drained
- as needed shredded coconut
- as needed whipped cream
- 1 cup plain Greek yogurt
- 1 cup plain nonfat yogurt
- 1 cup water
- 1 orange
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How to Make Creamsicle Gelatin
- In a medium bowl, sprinkle 1 (1 ounce) package of unflavored gelatin over 1 cup of boiling water.
- Stir constantly until the gelatin is completely dissolved and the mixture is clear.
- Add 1 cup plain Greek yogurt and beat with a wire whisk until the mixture is perfectly smooth and creamy.
- Refrigerate for about 1 hour, or until the mixture begins to thicken slightly but is still pourable.
- Gently stir in 1/2 cup of canned mandarin orange segments and 1/2 cup of canned pineapple chunks, drained well.
- Spoon the mixture into decorative bowls or individual parfait glasses.
- Cover and refrigerate for at least 1 more hour, or until the gelatin is fully set and firm.
- Serve chilled. Top with a dollop of whipped cream and a sprinkle of shredded coconut for an extra touch of deliciousness (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
114g
Fat
1g
Carbs
10g
