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Easy Basalmic Vinaigrette Recipe

This incredibly easy balsamic vinaigrette recipe is ready in just 2 minutes! Forget complicated recipes; this one uses simple ingredients and delivers a vibrant, flavorful dressing perfect for salads, marinades, or drizzling over roasted vegetables. While a high-quality balsamic vinegar elevates the taste, you don't need to break the bank – a decent one will do just fine. Get ready to impress with this quick and delicious homemade dressing!

Prep Time 2 mins
Cook Time 2 mins
Calories 270.2 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Easy Basalmic Vinaigrette 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Basalmic Vinaigrette

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How to Make Easy Basalmic Vinaigrette

  1. In a jar or 20-ounce reusable water bottle, combine 6 tablespoons balsamic vinegar, 3 tablespoons extra virgin olive oil, 1 tablespoon Dijon mustard, 1 teaspoon honey, and 1/2 teaspoon salt.
  2. Secure the lid tightly and shake vigorously for 30 seconds until the vinaigrette is emulsified and well combined.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

19g

Fat

18g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Side Dishes European Italian French Mediterranean American Healthy Vegetarian Vegan Gluten Free Paleo Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Salads Easy Salad Dressings Dietary 3 Steps Or Less