Ingredients for Tuscan White Beans
- Onion
- Celery
- Carrot
- 1/2 cup chopped fresh parsley
- Lemon Zest
- Fresh Lemon Juice
- Fresh Sage
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
- Crushed Red Pepper Flakes
- 1 (15-ounce) can cannellini beans (rinsed and drained)
- Garlic Cloves
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How to Make Tuscan White Beans
- In a large bowl, combine 1 (15-ounce) can cannellini beans (rinsed and drained), 1/2 cup chopped red onion, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh basil, 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently toss to combine all ingredients.
- Let the salad sit at room temperature for at least 30 minutes to allow the flavors to meld. This step is crucial for optimal taste!
- Taste and adjust seasonings as needed. Add more olive oil for richness, vinegar for tang, or salt and pepper to taste.
- Refrigerate for up to 2 days, but serve at room temperature for the best flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
3g
Carbs
14g