Ingredients for Spicy Cranberries
- 1/4 cup granulated sugar
- Cinnamon Sticks
- Fresh Cranberries
- 1/4 cup water
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How to Make Spicy Cranberries
- Combine 1/4 cup water and 1/4 cup sugar in a small saucepan.
- Add 1 cinnamon stick.
- Bring to a boil over medium-high heat, stirring constantly until the sugar dissolves completely.
- Add 1 cup fresh cranberries and boil rapidly, uncovered, until the berries begin to pop and burst, about 2 minutes.
- Remove from heat and let cool completely.
- Remove the cinnamon stick before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
207g
Fat
0g
Carbs
18g