Spicy Cranberries Recipe

Ditch the canned cranberry sauce! This vibrant and spicy cranberry recipe, adapted from our beloved Better Homes & Gardens cookbook for two, is quick, easy, and bursting with flavor. Perfect for Thanksgiving, Christmas, or any time you crave a burst of tart and sweet deliciousness. This recipe elevates the classic cranberry sauce with a touch of warming spice, creating a perfect side dish or topping for your favorite desserts.

Prep Time 5 mins
Cook Time 3 mins
Calories 215.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Spicy Cranberries

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Cranberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spicy Cranberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spicy Cranberries

  1. Combine 1/4 cup water and 1/4 cup sugar in a small saucepan.
  2. Add 1 cinnamon stick.
  3. Bring to a boil over medium-high heat, stirring constantly until the sugar dissolves completely.
  4. Add 1 cup fresh cranberries and boil rapidly, uncovered, until the berries begin to pop and burst, about 2 minutes.
  5. Remove from heat and let cool completely.
  6. Remove the cinnamon stick before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

207g

Fat

0g

Carbs

18g