Ingredients for Fried Potatoes And Eggs
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How to Make Fried Potatoes And Eggs
- Cube 2 medium leftover baked potatoes (or 2 medium russet potatoes, cooked and cooled) into approximately 1-inch pieces.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the cubed potatoes to the hot skillet and fry for 5-7 minutes, stirring occasionally, until golden brown and slightly crispy.
- Add 1/2 cup chopped onion to the skillet and cook for 2-3 minutes until softened.
- Crack 2 large eggs directly into the skillet.
- Season with salt and pepper to taste.
- Continue to cook for another 3-5 minutes, or until the eggs are cooked to your liking and the onions are tender. You can cover the skillet for a few minutes if you prefer softer yolks.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
10g
Fat
11g
Carbs
30g
