Creamy Cottage Cheese Waffles Recipe

Transform leftover cottage cheese into unbelievably delicious waffles! This recipe creates light and fluffy waffles with delightful creamy pockets, perfectly complemented by your favorite syrup or honey. A surprisingly simple and tasty way to use up expiring cottage cheese, these waffles are a guaranteed breakfast (or anytime!) hit. Get ready for waffle heaven!

Prep Time 10 mins
Cook Time 20 mins
Calories 312.1 kcal
Protein 22g
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Creamy Cottage Cheese Waffles 119

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Cottage Cheese Waffles

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How to Make Creamy Cottage Cheese Waffles

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

33g

Fat

34g

Carbs

12g

Frequently Asked Questions

How long does it take to make Creamy Cottage Cheese Waffles?

Creamy Cottage Cheese Waffles takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Creamy Cottage Cheese Waffles?

Creamy Cottage Cheese Waffles has approximately 312.1 calories per serving, with about 22 g protein, 12 g carbohydrates and 19 g fat.

What ingredients do I need for Creamy Cottage Cheese Waffles?

The key ingredients for Creamy Cottage Cheese Waffles are Unsalted Butter, All Purpose Flour, Baking Powder, Baking Soda, Salt, Cottage Cheese. See the full list with measurements above.

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