Ingredients for Creamy Greek Salad
- Pickling Onions
- Lebanese Cucumber
- Kalamata Olive
- Feta Cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar or pickling vinegar
- Pepper
- 1 tablespoon fresh dill (chopped)
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How to Make Creamy Greek Salad
- Combine 1/2 cup thinly sliced red onion, 1 cup chopped cucumber, and 1/2 cup Kalamata olives in a medium-sized salad bowl.
- Crumble 4 ounces of feta cheese over the vegetables.
- In a small bowl, whisk together 2 tablespoons extra virgin olive oil, 2 tablespoons white wine vinegar or pickling vinegar, 1 tablespoon fresh dill (chopped), and a pinch of salt and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Taste and adjust seasoning as needed, adding more olive oil or vinegar to your preference.
- Serve immediately or chill for later. Garnish with extra dill if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
23g
Fat
55g
Carbs
4g
