Ingredients for My Favourite Pasta Sauce Oamc If You Want
- Ground Beef
- Ground Pork
- Onions
- Bell Peppers
- Button Mushrooms
- Garlic Cloves
- Stewed Tomatoes With Herbs
- 3 tablespoons tomato paste
- Tomato Ketchup
- Water
- Dried Oregano
- Dried Basil
- 1 teaspoon sugar
- Vegetable Bouillon Granules
- Salt
- Pepper
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How to Make My Favourite Pasta Sauce Oamc If You Want
- Heat 1 tablespoon of olive oil in a large pan over medium heat.
- Add 1 medium onion, chopped, and 1 lb ground meat (beef, pork, or a mix). Season generously with salt and pepper. Cook, breaking up the meat with a spoon, until no longer pink.
- Add 2 cloves garlic, minced, and stir well. Cook for another minute.
- Add 2 (28 ounce) cans crushed tomatoes.
- Stir in 3 tablespoons tomato paste, 2 tablespoons ketchup, and 1/2 cup water or milk.
- Add 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon sugar, and 1 teaspoon beef stock granules (or bouillon).
- Add 1 cup chopped bell peppers (any color) and 1 cup sliced mushrooms. Mix well and simmer for 25-30 minutes over low heat, stirring occasionally.
- If desired, add a third (28-ounce) can of crushed tomatoes for a thicker sauce.
- Season to taste with additional salt and pepper.
- Serve over your favorite pasta with freshly grated Parmesan cheese. Also delicious as a lasagna layer!
- **For OAMC:** Divide the cooled sauce into freezer-safe containers or zip-top bags. Label and freeze.
- **To Thaw & Reheat (from refrigerated):** Thaw overnight in the refrigerator. Reheat gently in the microwave or on the stovetop.
- **To Reheat from Frozen:** Place in an oven-safe dish, cover with a lid or foil, and bake in a preheated oven at 350°F (175°C) for approximately 35 minutes, or until heated through.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
54g
Fat
51g
Carbs
6g
