Ingredients for Creamy Orange Liqueur
- White Sugar
- ½ cup water
- 1 ½ cups vodka
- Sweetened Condensed Milk
- Frozen Orange Juice Concentrate
- Pure Vanilla Extract
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How to Make Creamy Orange Liqueur
- In a small saucepan, combine 1 cup granulated sugar and ½ cup water. Bring to a boil over medium heat, stirring until sugar dissolves completely.
- Remove from heat and let the sugar syrup cool completely to room temperature.
- In a large bowl, whisk together 1 ½ cups vodka, 1 (14 ounce) can sweetened condensed milk, ½ cup orange juice concentrate (from frozen), and 1 teaspoon vanilla extract.
- Gradually whisk the cooled sugar syrup into the vodka mixture until smooth and creamy. Make sure everything is well combined.
- Pour the liqueur into attractive bottles or jars. Seal tightly and refrigerate for at least 2 hours to allow flavors to meld.
- Makes approximately 5 cups. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
405g
Fat
20g
Carbs
33g