Creamy Orange Liqueur Recipe

Indulge your sweet tooth with this luscious, creamy orange liqueur! This easy-to-make recipe, inspired by Canadian Living, creates a thick, dreamy dessert liqueur perfect for sipping on its own or using in cocktails. Get ready to impress with this vibrant and delicious homemade treat!

Prep Time 5 mins
Cook Time 10 mins
Calories 639.8 kcal
Protein 14g
Rating 1.0 (1 Reviews)
Creamy Orange Liqueur 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Orange Liqueur

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How to Make Creamy Orange Liqueur

  1. In a small saucepan, combine 1 cup granulated sugar and ½ cup water. Bring to a boil over medium heat, stirring until sugar dissolves completely.
  2. Remove from heat and let the sugar syrup cool completely to room temperature.
  3. In a large bowl, whisk together 1 ½ cups vodka, 1 (14 ounce) can sweetened condensed milk, ½ cup orange juice concentrate (from frozen), and 1 teaspoon vanilla extract.
  4. Gradually whisk the cooled sugar syrup into the vodka mixture until smooth and creamy. Make sure everything is well combined.
  5. Pour the liqueur into attractive bottles or jars. Seal tightly and refrigerate for at least 2 hours to allow flavors to meld.
  6. Makes approximately 5 cups. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

405g

Fat

20g

Carbs

33g

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