Ingredients for Creamy Orange Liqueur
- White Sugar
- ½ cup water
- 1 ½ cups vodka
- Sweetened Condensed Milk
- Frozen Orange Juice Concentrate
- Pure Vanilla Extract
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How to Make Creamy Orange Liqueur
- In a small saucepan, combine 1 cup granulated sugar and ½ cup water. Bring to a boil over medium heat, stirring until sugar dissolves completely.
- Remove from heat and let the sugar syrup cool completely to room temperature.
- In a large bowl, whisk together 1 ½ cups vodka, 1 (14 ounce) can sweetened condensed milk, ½ cup orange juice concentrate (from frozen), and 1 teaspoon vanilla extract.
- Gradually whisk the cooled sugar syrup into the vodka mixture until smooth and creamy. Make sure everything is well combined.
- Pour the liqueur into attractive bottles or jars. Seal tightly and refrigerate for at least 2 hours to allow flavors to meld.
- Makes approximately 5 cups. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
405g
Fat
20g
Carbs
33g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Canning Canadian Easy Beginner Cook Dinner Party Holiday Event Low Fat Romantic Easter Stove Top Dietary Gifts Christmas New Years Low Sodium Low Cholesterol Valentines Day Healthy 2 Low In Something Taste Mood Equipment Number Of Servings Presentation Served Cold Technique
