Creamy Pepper Dressing Recipe

Spice up your low-carb life with this incredibly creamy and flavorful pepper dressing! Found on the back of a McCormick coarse ground pepper bottle (and too good to lose!), this 5-minute recipe is perfect for salads, vegetables, or as a dip. The perfect blend of tangy and spicy, it's sure to become your new favorite condiment.

Prep Time 5 mins
Cook Time 5 mins
Calories 381.4 kcal
Protein 7g
Rating 3.3 (3 Reviews)
Creamy Pepper Dressing 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Pepper Dressing

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How to Make Creamy Pepper Dressing

  1. In a medium bowl, combine 1/2 cup mayonnaise and 1/4 cup sour cream. Whisk until completely smooth and creamy.
  2. Add 1 tablespoon of McCormick coarse ground black pepper (or to taste), 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, and a pinch of salt.
  3. Stir gently until all ingredients are thoroughly combined. Taste and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

16g

Fat

55g

Carbs

6g