Creamy Pepper Dressing Recipe

Spice up your low-carb life with this incredibly creamy and flavorful pepper dressing! Found on the back of a McCormick coarse ground pepper bottle (and too good to lose!), this 5-minute recipe is perfect for salads, vegetables, or as a dip. The perfect blend of tangy and spicy, it's sure to become your new favorite condiment.

Prep Time 5 mins
Cook Time 5 mins
Calories 381.4 kcal
Protein 7g
Rating Be the first
Creamy Pepper Dressing 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Pepper Dressing

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How to Make Creamy Pepper Dressing

  1. In a medium bowl, combine 1/2 cup mayonnaise and 1/4 cup sour cream. Whisk until completely smooth and creamy.
  2. Add 1 tablespoon of McCormick coarse ground black pepper (or to taste), 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, and a pinch of salt.
  3. Stir gently until all ingredients are thoroughly combined. Taste and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

16g

Fat

55g

Carbs

6g

Frequently Asked Questions

How long does it take to make Creamy Pepper Dressing?

Creamy Pepper Dressing takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Creamy Pepper Dressing?

Creamy Pepper Dressing has approximately 381.4 calories per serving, with about 7 g protein, 6 g carbohydrates and 50 g fat.

What ingredients do I need for Creamy Pepper Dressing?

The key ingredients for Creamy Pepper Dressing are Mayonnaise, Sour Cream, Milk, Cider Vinegar, Fresh Coarse Ground Black Pepper, Garlic Powder. See the full list with measurements above.

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