Ingredients for Creamy Pink Vodka Sauce With Penne
- Penne Pasta
- Extra Virgin Olive Oil
- Onion
- Garlic Cloves
- 28 ounces (one 28-ounce can) crushed tomatoes
- Hot Pepper Flakes
- 1/2 cup vodka
- Salt And Pepper
- Fresh Parsley
- Heavy Cream
- Parmigiano Reggiano Cheese
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How to Make Creamy Pink Vodka Sauce With Penne
- Heat 2 tablespoons of olive oil in a large skillet over medium-low heat.
- Add 1/2 cup finely chopped onion and 2 cloves minced garlic. Cook, stirring occasionally, for 3-5 minutes until softened.
- Add 1/2 teaspoon red pepper flakes (or more, to taste) and cook for 1 minute. Stir in 28 ounces (one 28-ounce can) crushed tomatoes.
- Increase heat to medium-high and bring the mixture to a simmer.
- Add 1/2 cup vodka, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Reduce heat to medium-low, and simmer uncovered for 8-10 minutes, stirring occasionally, until slightly thickened.
- Stir in 1/2 cup heavy cream. Reduce heat to low.
- Add 1 pound cooked penne pasta (reserve some pasta water if needed for consistency) and 1/4 cup chopped fresh parsley. Toss to coat.
- Grate 1 cup of Parmesan cheese over the pasta using a microplane grater (or regular grater).
- Serve immediately, garnished with extra Parmesan cheese and red pepper flakes.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
29g
Carbs
20g