Ingredients for Creamy Quick Cajun Shrimp
- Large Shrimp
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- Cajun Seasoning
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 2 cloves minced garlic
- Cream Of Chicken Soup
- 1/2 cup milk
- 1/2 teaspoon paprika
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How to Make Creamy Quick Cajun Shrimp
- In a large bowl, combine 1 pound shrimp, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, and 1 tablespoon Cajun seasoning. Toss to coat and set aside.
- In a large skillet, sauté 1/2 cup chopped onion and 2 cloves minced garlic in 1 tablespoon vegetable oil until tender (about 3-5 minutes).
- Add 10.75 ounces (1 can) condensed cream of mushroom soup, 1/2 cup milk, and 1/2 teaspoon paprika. Bring to a gentle boil.
- Add the seasoned shrimp to the skillet and cook until heated through and pink (about 3-5 minutes). Do not overcook!
- Serve immediately over cooked rice. Garnish with fresh parsley (optional) and enjoy with a side of steamed broccoli.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
7g
Fat
12g
Carbs
3g