Ingredients for Cajun Shrimp Flambe
- Large Shrimp
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Red Onion
- 1/4 cup tequila (or substitute with white wine)
- 2 tablespoons chopped fresh cilantro
- 1-2 teaspoons Cajun seasoning (adjust to taste)
- Heavy Cream
- Monterey Jack Cheese
- Salt And Pepper
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How to Make Cajun Shrimp Flambe
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp and cook for 1 minute per side, until pink.
- Add minced garlic and chopped onion. Stir continuously for 1 minute, until fragrant.
- Carefully pour in tequila (or white wine substitute) and add cilantro. Ignite with a long match or lighter and allow the flames to subside. (Caution: Be careful during the flambé process!).
- Reduce heat to medium-low. Stir in heavy cream.
- Add Cajun seasoning and stir to combine.
- Remove shrimp from skillet and set aside.
- Simmer the sauce for 2-3 minutes, or until slightly thickened. Season with salt and pepper to taste.
- Preheat your oven to 350°F (175°C).
- Place shrimp in an oven-safe baking dish.
- Pour the thickened sauce over the shrimp.
- Top with shredded cheese.
- Bake for 5-7 minutes, or until cheese is melted and bubbly.
- Garnish with fresh cilantro leaves (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
78g
Carbs
1g
