Ingredients for Creamy Rotel Dip
- 8 ounces cream cheese
- Buttermilk Ranch Salad Dressing Mix
- Green Onions
- Black Olives
- Pimentos
- Rotel Tomatoes
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How to Make Creamy Rotel Dip
- In a microwave-safe bowl, melt 8 ounces of cream cheese until smooth and creamy.
- Stir in 1 (10 ounce) can of diced tomatoes and green chilies (Rotel), undrained.
- Add 1 cup of shredded cheddar cheese, 1/4 cup of mayonnaise, and 1/4 cup of sour cream.
- Gently stir until all ingredients are well combined and the cheese is melted.
- For a warmer dip, microwave in 30-second intervals, stirring after each, until heated through. Alternatively, serve cold straight from the fridge.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
51g
Carbs
1g