Creamy Rotel Dip Recipe

Spice up your next game day or party with this unbelievably creamy and flavorful Rotel dip! A unique twist on a classic, this recipe is quick, easy, and guaranteed to be a crowd-pleaser. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 5 mins
Calories 186 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Creamy Rotel Dip 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Rotel Dip

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How to Make Creamy Rotel Dip

  1. In a microwave-safe bowl, melt 8 ounces of cream cheese until smooth and creamy.
  2. Stir in 1 (10 ounce) can of diced tomatoes and green chilies (Rotel), undrained.
  3. Add 1 cup of shredded cheddar cheese, 1/4 cup of mayonnaise, and 1/4 cup of sour cream.
  4. Gently stir until all ingredients are well combined and the cheese is melted.
  5. For a warmer dip, microwave in 30-second intervals, stirring after each, until heated through. Alternatively, serve cold straight from the fridge.
  6. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

1g

Fat

51g

Carbs

1g