Ingredients for Pasta Salad With Baby Shrimp
- Rotini Noodles
- Bow Tie Pasta
- Baby Shrimp
- Red Onion
- 1/2 cup green bell pepper, finely chopped
- White Vinegar
- Yellow Mustard
- 1 teaspoon salt
- Black Pepper
- Mayonnaise
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How to Make Pasta Salad With Baby Shrimp
- Cook 1 pound pasta according to package directions until al dente. Drain and rinse under cold water until completely cooled.
- While pasta cooks, finely chop 1/2 cup red onion and 1/2 cup green bell pepper.
- In a large bowl, whisk together 1/4 cup red wine vinegar, 2 tablespoons Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 1 cup mayonnaise to the bowl and stir until well combined.
- Gently fold in the cooked pasta, chopped onion, and green pepper.
- Add 1 pound cooked baby shrimp (pre-cooked is recommended for convenience).
- Stir gently to combine all ingredients.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
15g
Fat
10g
Carbs
14g