Ingredients for Spicy Shrimp And Spaghetti Ay Oy
- 1 pound spaghetti
- 1 pound frozen, peeled, and deveined shrimp
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 to 1 teaspoon cayenne pepper (or to taste)
- Lemon Juice
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How to Make Spicy Shrimp And Spaghetti Ay Oy
- Bring a large pot of salted water to a rolling boil. Add 1 pound of spaghetti and cook according to package directions, until al dente.
- About 2 minutes before the spaghetti is done, add 1 pound of frozen, peeled, and deveined shrimp to the pasta water.
- Once the spaghetti is cooked, drain the pasta and shrimp together, reserving about 1/2 cup of pasta water. Return the pasta and shrimp to the pot.
- Add 2 tablespoons of butter and 2 tablespoons of olive oil to the pot. Cook over medium heat until the butter is melted.
- Add 4 cloves of minced garlic and the zest and juice of 1 lemon to the pot. Cook for 1 minute, until fragrant.
- Stir in 1/2 to 1 teaspoon of cayenne pepper (or to taste), for a delicious spicy kick.
- Toss the shrimp and spaghetti in the butter sauce, adding a little reserved pasta water if needed to loosen the sauce.
- Serve immediately, topped with grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
20g
Carbs
28g
