Ingredients for Coconut Prawns With Coriander Mayonnaise
- King Prawns
- Eggs
- Shredded Coconut
- Ground Turmeric
- Boiling Water
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh coriander
- Garlic Clove
- Lemon Rind
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How to Make Coconut Prawns With Coriander Mayonnaise
- Peel and devein the prawns, leaving the tails intact.
- In a shallow dish, whisk together the coconut flakes, flour, and spices.
- Dip each prawn into the coconut mixture, ensuring it's fully coated.
- Heat the oil in a large skillet or frying pan over medium-high heat.
- Carefully place the prawns in the hot oil and fry for 2-3 minutes per side, until golden brown and cooked through.
- Remove the prawns from the pan and set aside on a paper towel-lined plate to drain excess oil.
- While the prawns are frying, prepare the coriander mayonnaise: In a bowl, whisk together the mayonnaise, Greek yogurt, chopped fresh coriander, lime juice, and a pinch of salt and pepper.
- Serve the coconut prawns immediately with the coriander mayonnaise. Garnish with extra coriander leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
28g
Fat
29g
Carbs
4g