Creamy Tomato Sauce For Pasta Recipe

Elevate your pasta night with this incredibly creamy and flavorful tomato sauce! Perfect for homemade ravioli (like the ones I made in NJ!), lasagna, or any pasta you love. This rich sauce blends the vibrant taste of tomatoes with the savory depth of garlic, pesto, and creamy cheeses. It's surprisingly easy and quick to make – ready in just 10 minutes! A little goes a long way, so make a small batch for a weeknight dinner or a larger one for a crowd.

Prep Time 5 mins
Cook Time 10 mins
Calories 555 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Creamy Tomato Sauce For Pasta 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Tomato Sauce For Pasta

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How to Make Creamy Tomato Sauce For Pasta

  1. Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
  2. Sauté 2 cloves of crushed garlic for 1-2 minutes, until fragrant.
  3. Stir in 1 (24-ounce) jar of your favorite tomato sauce.
  4. Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 2 tablespoons of pesto.
  5. Add 4 ounces of cream cheese and stir or whisk constantly until fully melted and smooth.
  6. Stir in 1/2 cup of grated Parmesan cheese until melted and creamy.
  7. Add 1/2 cup of heavy cream and stir well to combine. Simmer for 1-2 minutes to allow flavors to meld.
  8. Taste and adjust seasoning as needed. Serve immediately over your favorite pasta.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

38g

Fat

113g

Carbs

7g

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