Ingredients for Creamy Tomato Sauce For Pasta
- 2 tablespoons olive oil
- Garlic Cloves
- 1 (24-ounce) jar tomato sauce
- 1/2 teaspoon salt
- Fresh Ground Pepper
- 4 ounces cream cheese
- Pesto Sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Fresh Basil
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How to Make Creamy Tomato Sauce For Pasta
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Sauté 2 cloves of crushed garlic for 1-2 minutes, until fragrant.
- Stir in 1 (24-ounce) jar of your favorite tomato sauce.
- Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 2 tablespoons of pesto.
- Add 4 ounces of cream cheese and stir or whisk constantly until fully melted and smooth.
- Stir in 1/2 cup of grated Parmesan cheese until melted and creamy.
- Add 1/2 cup of heavy cream and stir well to combine. Simmer for 1-2 minutes to allow flavors to meld.
- Taste and adjust seasoning as needed. Serve immediately over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
38g
Fat
113g
Carbs
7g