Ingredients for Creole Chicken Bake
- Boneless Skinless Chicken Breasts
- 2 cups chopped broccoli florets
- Cream Of Chicken Soup
- Velveeta Cheese
- 1 ½ cups uncooked long-grain rice
- Cajun Seasoning
- Chicken Broth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creole Chicken Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creole Chicken Bake
- Preheat oven to 375°F (190°C).
- In a large casserole dish (9x13 inch), combine 1 ½ cups of uncooked long-grain rice, 2 cups of chopped broccoli florets, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup of chicken broth, and 1 ½ teaspoons of Cajun seasoning.
- Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) on top of the rice mixture.
- Sprinkle the remaining 1 ½ teaspoons of Cajun seasoning evenly over the chicken breasts.
- Bake for 45 minutes, or until the rice is tender and the chicken is cooked through.
- Remove from oven and top the casserole with 1 ½ cups of shredded cheddar cheese (or your favorite cheese).
- Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
5g
Fat
9g
Carbs
28g