Creole Chicken Bake Recipe

This Creole Chicken Bake recipe is a comforting and flavorful one-pan meal perfect for a weeknight dinner. Juicy chicken breasts are baked atop a bed of fluffy rice and tender broccoli, all simmered in a creamy soup base with a zesty Cajun kick. Topped with melted cheese, it's a family-pleasing dish that's surprisingly easy to make!

Prep Time 20 mins
Cook Time 65 mins
Calories 573.7 kcal
Protein 76g
Rating 5.0 (1 Reviews)
Creole Chicken Bake 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creole Chicken Bake

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How to Make Creole Chicken Bake

  1. Preheat oven to 375°F (190°C).
  2. In a large casserole dish (9x13 inch), combine 1 ½ cups of uncooked long-grain rice, 2 cups of chopped broccoli florets, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup of chicken broth, and 1 ½ teaspoons of Cajun seasoning.
  3. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) on top of the rice mixture.
  4. Sprinkle the remaining 1 ½ teaspoons of Cajun seasoning evenly over the chicken breasts.
  5. Bake for 45 minutes, or until the rice is tender and the chicken is cooked through.
  6. Remove from oven and top the casserole with 1 ½ cups of shredded cheddar cheese (or your favorite cheese).
  7. Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

5g

Fat

9g

Carbs

28g