Quick And Easy Blackened Chicken Recipe

Craving juicy, flavorful blackened chicken in under 30 minutes? This foolproof recipe delivers! I use pre-made blackening seasoning (don't worry, it's a shortcut worth taking!), ensuring perfectly moist and delicious chicken every time. Cook it outside on the grill for a smoky char, or indoors with good ventilation – your choice! This recipe is perfect for a weeknight dinner that's both quick and impressive.

Prep Time 10 mins
Cook Time 25 mins
Calories 287.6 kcal
Protein 50g
Rating 5.0 (4 Reviews)
Quick And Easy Blackened Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Easy Blackened Chicken

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How to Make Quick And Easy Blackened Chicken

  1. Pat 1.5 lbs boneless, skinless chicken breasts dry with paper towels.
  2. In a bowl, combine 2 tablespoons of your favorite blackening seasoning with 1 teaspoon of paprika and 1/2 teaspoon of garlic powder (optional).
  3. Generously coat both sides of the chicken breasts with the seasoning mixture, ensuring full coverage.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat (or preheat your grill to medium-high).
  5. Place the chicken breasts in the hot skillet (or on the grill) and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the heat and let it rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

58g

Carbs

0g