Ingredients for Quick And Easy Blackened Chicken
- Boneless Skinless Chicken Breasts
- Blackened Fish Seasoning
- Cayenne
- Butter
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How to Make Quick And Easy Blackened Chicken
- Pat 1.5 lbs boneless, skinless chicken breasts dry with paper towels.
- In a bowl, combine 2 tablespoons of your favorite blackening seasoning with 1 teaspoon of paprika and 1/2 teaspoon of garlic powder (optional).
- Generously coat both sides of the chicken breasts with the seasoning mixture, ensuring full coverage.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat (or preheat your grill to medium-high).
- Place the chicken breasts in the hot skillet (or on the grill) and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the heat and let it rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
58g
Carbs
0g