Ingredients for Red Beans Rice Pressure Cooker
- 1 tablespoon olive oil
- Bacon Fat
- 1/2 cup chopped onion
- Green Pepper
- 1/2 cup chopped celery
- Garlic Cloves
- White Pepper
- 1/4 teaspoon black pepper
- Cayenne
- Paprika
- 1 teaspoon salt
- Dried Red Beans
- Ham Stock
- Bay Leaves
- Andouille Sausage
- Green Onions
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How to Make Red Beans Rice Pressure Cooker
- Rinse 1 cup of red beans thoroughly under cold water.
- In your pressure cooker, sauté 1/2 cup chopped onion, 1/2 cup chopped celery, and 1/2 cup chopped green bell pepper in 1 tablespoon of olive oil for 5 minutes until softened.
- Add 2 cloves minced garlic, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon dried thyme, and 1/4 teaspoon black pepper. Sauté for another minute until fragrant.
- Stir in 1 cup of long-grain rice, 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup chicken broth, and 1 bay leaf.
- Add the rinsed red beans and 1 teaspoon of salt.
- Secure the lid and cook on high pressure for 25 minutes. Allow a natural pressure release for 10 minutes, then manually release any remaining pressure.
- Remove the bay leaf. Fluff the rice with a fork and adjust seasoning as needed. Add more broth for a thinner consistency if desired.
- Serve hot, topped with your favorite garnishes (green onions, cilantro, etc.), and alongside a cool cucumber and onion salad.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
11g
Fat
29g
Carbs
3g
