Creole Seasoning Mix Recipe

Elevate your fries to gourmet status with this incredibly easy Creole Seasoning Mix! Simply sprinkle it on your oven fries before baking for a burst of flavor that will leave you craving more. Perfect for a quick weeknight meal or a fun game-day snack, this homemade blend beats store-bought any day. Try it – you won't be disappointed!

Prep Time 5 mins
Cook Time 10 mins
Calories 98 kcal
Protein 8g
Rating Be the first
Creole Seasoning Mix 103

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creole Seasoning Mix

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How to Make Creole Seasoning Mix

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried oregano, 1 teaspoon cayenne pepper (or less, to taste), 1 teaspoon black pepper, 1 teaspoon salt, and 1/2 teaspoon dried thyme.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Store the Creole seasoning mix in an airtight container in a cool, dark place. Enjoy!
  4. Sprinkle generously on your oven fries before baking for the perfect crispy, flavorful finish!

Nutrition Information (Approximate per serving)

Sodium

388 g

Sugar

20g

Fat

1g

Carbs

7g

Frequently Asked Questions

How long does it take to make Creole Seasoning Mix?

Creole Seasoning Mix takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Creole Seasoning Mix?

Creole Seasoning Mix has approximately 98 calories per serving, with about 8 g protein, 7 g carbohydrates and 2 g fat.

What ingredients do I need for Creole Seasoning Mix?

The key ingredients for Creole Seasoning Mix are Salt, Paprika, Garlic Powder, Black Pepper, Onion Powder, Thyme. See the full list with measurements above.

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