Ingredients for Creole Seasoning Mix
- 1 teaspoon salt
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon onion powder
- 1/2 teaspoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creole Seasoning Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creole Seasoning Mix
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried oregano, 1 teaspoon cayenne pepper (or less, to taste), 1 teaspoon black pepper, 1 teaspoon salt, and 1/2 teaspoon dried thyme.
- Mix thoroughly until all ingredients are evenly distributed.
- Store the Creole seasoning mix in an airtight container in a cool, dark place. Enjoy!
- Sprinkle generously on your oven fries before baking for the perfect crispy, flavorful finish!
Nutrition Information (Approximate per serving)
Sodium
388 g
Sugar
20g
Fat
1g
Carbs
7g