Strawberry Filling For Crepes Recipe

Delight your family with these irresistible strawberry crepes! This recipe features a warm strawberry sauce that's perfectly balanced – not too sweet, with a delightful hint of tartness. Easy to make and perfect for 4-5 crepes, this simple yet elegant filling will elevate your crepe game. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 15 mins
Calories 61.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Strawberry Filling For Crepes 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Filling For Crepes

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How to Make Strawberry Filling For Crepes

  1. In a medium saucepan, combine strawberries, sugar, lemon juice, and cornstarch.
  2. Cook over medium heat, stirring frequently, until the strawberries soften and release their juices (about 5-7 minutes).
  3. Continue to cook and stir until the sauce thickens slightly, about 2-3 minutes more. The sauce should coat the back of a spoon.
  4. Remove from heat and let cool slightly before using as a filling for your crepes.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

9g

Carbs

3g