Ingredients for Strawberry Filling For Crepes
- Butter
- Frozen Strawberries
- Cold Water
- 1 teaspoon cornstarch
- 1/4 cup granulated sugar (or to taste)
- Salt
- Ground Cinnamon
- Vanilla
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How to Make Strawberry Filling For Crepes
- In a medium saucepan, combine strawberries, sugar, lemon juice, and cornstarch.
- Cook over medium heat, stirring frequently, until the strawberries soften and release their juices (about 5-7 minutes).
- Continue to cook and stir until the sauce thickens slightly, about 2-3 minutes more. The sauce should coat the back of a spoon.
- Remove from heat and let cool slightly before using as a filling for your crepes.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
9g
Carbs
3g