Strawberry Filling For Crepes Recipe

Delight your family with these irresistible strawberry crepes! This recipe features a warm strawberry sauce that's perfectly balanced – not too sweet, with a delightful hint of tartness. Easy to make and perfect for 4-5 crepes, this simple yet elegant filling will elevate your crepe game. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 15 mins
Calories 61.7 kcal
Protein 0g
Rating Be the first
Strawberry Filling For Crepes 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Filling For Crepes

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How to Make Strawberry Filling For Crepes

  1. In a medium saucepan, combine strawberries, sugar, lemon juice, and cornstarch.
  2. Cook over medium heat, stirring frequently, until the strawberries soften and release their juices (about 5-7 minutes).
  3. Continue to cook and stir until the sauce thickens slightly, about 2-3 minutes more. The sauce should coat the back of a spoon.
  4. Remove from heat and let cool slightly before using as a filling for your crepes.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

9g

Carbs

3g

Frequently Asked Questions

How long does it take to make Strawberry Filling For Crepes?

Strawberry Filling For Crepes takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Strawberry Filling For Crepes?

Strawberry Filling For Crepes has approximately 61.7 calories per serving, with about 0 g protein, 3 g carbohydrates and 4 g fat.

What ingredients do I need for Strawberry Filling For Crepes?

The key ingredients for Strawberry Filling For Crepes are Butter, Frozen Strawberries, Cold Water, Cornstarch, Sugar, Salt. See the full list with measurements above.

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