Healthy Crepes Recipe

This recipe, shared by a friend, creates light and healthy crepes packed with flavor! Using wholesome ingredients, these crepes are incredibly versatile. Top them with your favorite fruits and a dollop of yogurt, a swirl of Nutella and bananas, or get creative with your own delicious combinations. Get ready to impress your family and friends with this easy-to-follow recipe – perfect for breakfast, brunch, or a delightful dessert!

Prep Time 10 mins
Cook Time 20 mins
Calories 253.7 kcal
Protein 28g
Rating Be the first
Healthy Crepes 76

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Healthy Crepes

  1. Mix dry ingredients in large bowl
  2. Stir in wet ingredients and mix until smooth
  3. Preheat pan on med
  4. Heat on stove
  5. For each crepe, lightly spray pan and pour 1 / 4 cup of batter into pan
  6. Rotate pan so that crepe is thin and even and flip once crepe is golden brown, depending on your preference
  7. When other side is also golden brown, your crepe is done

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

14g

Fat

5g

Carbs

14g

Frequently Asked Questions

How long does it take to make Healthy Crepes?

Healthy Crepes takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Healthy Crepes?

Healthy Crepes has approximately 253.7 calories per serving, with about 28 g protein, 14 g carbohydrates and 5 g fat.

What ingredients do I need for Healthy Crepes?

The key ingredients for Healthy Crepes are Whole Wheat Flour, Sugar, Baking Powder, Salt, Skim Milk, Eggs. See the full list with measurements above.

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