Ingredients for Healthy Crepes
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How to Make Healthy Crepes
- Mix dry ingredients in large bowl
- Stir in wet ingredients and mix until smooth
- Preheat pan on med
- Heat on stove
- For each crepe, lightly spray pan and pour 1 / 4 cup of batter into pan
- Rotate pan so that crepe is thin and even and flip once crepe is golden brown, depending on your preference
- When other side is also golden brown, your crepe is done
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
14g
Fat
5g
Carbs
14g