This recipe, shared by a friend, creates light and healthy crepes packed with flavor! Using wholesome ingredients, these crepes are incredibly versatile. Top them with your favorite fruits and a dollop of yogurt, a swirl of Nutella and bananas, or get creative with your own delicious combinations. Get ready to impress your family and friends with this easy-to-follow recipe – perfect for breakfast, brunch, or a delightful dessert!
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How to Make Healthy Crepes
Mix dry ingredients in large bowl
Stir in wet ingredients and mix until smooth
Preheat pan on med
Heat on stove
For each crepe, lightly spray pan and pour 1 / 4 cup of batter into pan
Rotate pan so that crepe is thin and even and flip once crepe is golden brown, depending on your preference
When other side is also golden brown, your crepe is done
Nutrition Information(Approximate per serving)
Sodium
18 g
Sugar
14g
Fat
5g
Carbs
14g
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