Ingredients for French Toast With Bananas
- 4 eggs
- egg yolks
- 1 1/2 teaspoons vanilla extract
- rum
- sugar
- 1/4 cup half-and-half
- 8 slices white bread
- 2 tablespoons butter
- 2 ripe bananas
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup milk (as alternative to half-and-half)
- optional maple syrup
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How to Make French Toast With Bananas
- In a medium bowl, whisk together the eggs, milk, mashed bananas, cinnamon, and vanilla extract until well combined.
- Heat the butter in a large skillet or griddle over medium heat.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with maple syrup (optional) and enjoy your delicious French Toast with Bananas!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
139g
Fat
63g
Carbs
20g
