Ingredients for Crescent Crust Sausage Brunch Casserole
- Pork Sausage Links
- 1/2 medium onion, chopped
- Refrigerated Crescent Dinner Rolls
- 1 cup shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup half-and-half cream
- 2 large eggs
- Seasoning Salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (or to taste)
- 1/2 cup grated Parmesan cheese
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How to Make Crescent Crust Sausage Brunch Casserole
- Preheat oven to 350°F (175°C). Grease an 11x7-inch baking dish.
- In a large skillet over medium heat, brown 1 lb pork sausage meat and 1/2 medium onion (chopped) until browned. Drain excess grease.
- Transfer sausage mixture to a large bowl and let cool slightly.
- Add 2 cups shredded mozzarella cheese, 1 cup shredded cheddar cheese, 1 cup half-and-half cream, 2 large eggs, 1 tsp seasoned salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper (or to taste) to the bowl. Mix well to combine.
- Unroll one package (8 oz) of crescent roll dough and pinch perforations to seal. Gently press the dough into the bottom of the prepared baking dish.
- Bake the crescent roll crust for 10 minutes.
- Remove from oven and evenly spread the sausage mixture over the baked crust.
- Sprinkle 1/2 cup grated Parmesan cheese over the top.
- Return to oven and bake for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
8g
Fat
84g
Carbs
5g
