Ingredients for Sausage Cheese Biscuits
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold butter, cut into small pieces
- 1 cup plain yogurt (as a substitute for buttermilk)
- 1 cup cooked breakfast sausage links, crumbled
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk
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How to Make Sausage Cheese Biscuits
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, baking soda, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- In a separate bowl, mix together the shredded cheddar cheese, sausage crumbles, and buttermilk. Gently stir this mixture into the dry ingredients until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a 2-inch biscuit cutter or a knife to cut out biscuits.
- Place the biscuits onto the prepared baking sheet, leaving a little space between each one.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Serve warm and enjoy! These are best served immediately.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
21g
Carbs
5g
