Ingredients for Crispy Coconut Shrimp
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How to Make Crispy Coconut Shrimp
- Preheat oven to 425°F (220°C).
- Lightly grease a large baking sheet with nonstick cooking spray.
- In a small bowl, whisk together 1/2 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon paprika, and 1/2 teaspoon salt.
- In a separate small bowl, whisk together 1 large egg and 2 tablespoons milk.
- In a third small bowl, place 2 cups shredded sweetened coconut.
- Dip each shrimp first into the egg mixture, then dredge in the flour mixture, then dip back into the egg mixture, and finally coat thoroughly in the coconut.
- Arrange the coated shrimp in a single layer on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce. Yields 4 servings.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
40g
Fat
30g
Carbs
7g
