Ingredients for Crock Pot Amaretto Chicken
- Boneless Skinless Chicken Breasts
- 1/2 cup all-purpose flour
- Madras Curry Powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- Cream Of Mushroom Soup
- Mushrooms
- Amaretto
- Gravymaster
- Lemon Juice
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How to Make Crock Pot Amaretto Chicken
- In a large plastic bag, combine 1/2 cup all-purpose flour, 1 tablespoon curry powder, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 1.5 lbs boneless, skinless chicken breasts to the bag and shake until evenly coated.
- Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Brown the chicken breasts for 2-3 minutes per side, until lightly golden.
- Transfer the browned chicken breasts to your slow cooker.
- In a medium bowl, whisk together 1 cup chicken broth, 1/2 cup amaretto liqueur, 1/4 cup heavy cream, 1 tablespoon Dijon mustard, and 1 tablespoon honey. Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the sauce has thickened slightly.
- Serve the Crock Pot Amaretto Chicken over rice, mashed potatoes, or your favorite side dish. Garnish with fresh parsley or chopped almonds (optional).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
5g
Fat
7g
Carbs
4g