Ingredients for Crock Pot Barbecue Chicken
- Tomato Sauce
- Vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar substitute (e.g., Swerve)
- Chili Powder
- 1 teaspoon onion powder
- Salt
- Pepper
- Mustard Powder
- 1 tablespoon garlic powder
- Whole Chickens
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crock Pot Barbecue Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crock Pot Barbecue Chicken
- In a medium bowl, whisk together 1/2 cup apple cider vinegar, 1/4 cup olive oil, 2 tablespoons Worcestershire sauce, 2 tablespoons smoked paprika, 1 tablespoon brown sugar substitute (e.g., Swerve), 1 tablespoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, and 1/2 teaspoon cayenne pepper (optional).
- Lightly coat the bottom of your slow cooker with a thin layer of the barbecue sauce mixture.
- Place one whole (about 3-4 lb) skinned chicken, breast side down, into the slow cooker.
- Pour the remaining barbecue sauce mixture evenly over the chicken.
- Cover and cook on low for 6-7 hours, or until the chicken is easily shredded with a fork.
- Remove the chicken from the slow cooker and let it rest for 10 minutes before shredding with two forks.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
18g
Fat
50g
Carbs
2g
