Ingredients for Cobb Salad Wrap
- Boneless Skinless Chicken Breast
- 4 slices bacon
- Flour Tortillas
- Mixed Salad Greens
- Grape Tomatoes
- Cucumber
- Red Onion
- Blue Cheese
- Ranch Dressing
- Hard Boiled Eggs
- Avocado
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cobb Salad Wrap? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cobb Salad Wrap
- Cook 4 slices of bacon in a skillet over medium heat until crispy (about 5-7 minutes).
- Remove bacon and place on a paper towel-lined plate to drain.
- Chop the cooked bacon into small pieces.
- Warm 2 large flour tortillas or wraps according to package directions.
- Spread 1/2 cup of your favorite lettuce mix evenly over each wrap.
- Add 1/2 cup chopped vegetables (such as tomatoes, cucumbers, bell peppers) to each wrap.
- Top with 1/2 cup cooked and shredded chicken, 1/4 cup crumbled blue cheese (or your preferred cheese), and the chopped bacon.
- Add 1/4 of a ripe avocado, sliced or diced, to each wrap.
- Drizzle 2 tablespoons of your favorite Cobb salad dressing over the filling.
- Fold in the sides of each wrap, then fold from the bottom up to tightly seal.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
14g
Fat
41g
Carbs
7g
