Ingredients for Crock Pot Rotisserie Style Chicken
- Roasting Chickens
- Kosher Salt
- Smoked Paprika
- 1 teaspoon onion powder
- Dried Thyme
- Italian Seasoning
- Cayenne Pepper
- Black Pepper
- Garlic Cloves
- Yellow Onion
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How to Make Crock Pot Rotisserie Style Chicken
- Place a whole chicken (approximately 3-4 pounds) in your slow cooker.
- If desired, create a foil ball rack to elevate the chicken above the drippings for crispier skin. To do this, crumple several sheets of heavy-duty aluminum foil into balls and arrange them in the bottom of the slow cooker to form a makeshift rack.
- Season the chicken generously with salt, pepper, paprika, garlic powder, and onion powder (see ingredient list for exact amounts).
- Cook on low for 490 minutes (approximately 8 hours 10 minutes).
- Remove the chicken from the slow cooker and let it rest for 10-15 minutes before carving.
- Reserve the drippings, bones, and skin.
- In the same slow cooker, add the reserved bones, skin, 2 chopped carrots, 2 stalks of chopped celery, 1 chopped onion, 4 cloves of minced garlic, and enough water to cover.
- Cook on low for an additional 3-4 hours.
- Strain the broth, let it cool, then chill overnight to allow the fat to solidify.
- Skim off the solidified fat and freeze the homemade rotisserie chicken stock in containers for later use.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
0g
Fat
66g
Carbs
0g
