Ingredients for Honey Mustard Plaintain Chicken Salad Paleo
- Coconut Oil
- Garlic Clove
- Plantain
- Chicken
- Garlic Powder
- Cayenne Pepper
- Salt And Pepper
- Celery
- Red Onion
- Dijon Mustard
- Raw Honey
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How to Make Honey Mustard Plaintain Chicken Salad Paleo
- Place a medium skillet over medium-high heat
- Add coconut oil and minced garlic
- Once garlic has become fragrant, add the diced plantains to the hot pan and cook on all sides until the become slightly crispy and light brown
- Then add your cooked and shredded chicken to the pan to crisp up
- Season chicken and plantains with garlic powder, cayenne pepper, and salt and pepper
- Once plantains and chicken are crispy, remove from heat
- Dice up red onion and celery, place in a large bowl along with the dijon mustard and raw honey, then mix in the plantain and chicken
- Add a bit more salt and pepper as needed
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
176g
Fat
114g
Carbs
22g
