Ingredients for My Famous Shredded Chicken
- 2 lbs boneless, skinless chicken breasts
- Chicken Broth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this My Famous Shredded Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make My Famous Shredded Chicken
- Place 2 lbs boneless, skinless chicken breasts in a large pot or Dutch oven.
- Add 4 cups of chicken broth to the pot.
- Bring the mixture to a boil over high heat.
- Reduce heat to medium, cover, and simmer for 15-20 minutes, gently turning the chicken breasts occasionally.
- Reduce heat to medium-low, cover, and continue to simmer for another 60 minutes, adding more broth (about 1 cup at a time) if needed to prevent the chicken from drying out.
- For extra tender chicken, simmer for up to 90 minutes. Longer cooking times result in exceptionally tender results.
- Remove the pot from the heat and let the chicken rest, covered, for at least 10 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is easily shredded.
- Using two forks, shred the chicken directly in the pot.
- If saving for later, transfer the shredded chicken and broth to a freezer-safe ziplock bag. Remove as much air as possible before sealing.
- Enjoy your perfectly shredded chicken in your favorite recipes! (Optional: Add 1 tsp onion powder, 1 tsp garlic powder, and 1/2 tsp salt and pepper during cooking for extra flavor.)
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
24g
Carbs
0g
