Ingredients for Crock Pot Cherry Cobbler
- Cherry Pie Filling
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- Unsalted Butter
- 1 cup milk
- 2 teaspoons baking powder
- Almond Extract
- 1/2 teaspoon salt
- Cherry Flavored Liqueur
- 1/4 cup slivered almonds (optional)
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How to Make Crock Pot Cherry Cobbler
- Lightly grease a 3 1/2-quart slow cooker with cooking spray or butter.
- Add the cherry pie filling to the slow cooker.
- In a separate bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Add the milk, melted butter, and eggs. Whisk until smooth.
- (Optional) Stir in 1 tablespoon of your favorite cherry liqueur and 1/4 cup slivered almonds.
- If the batter is too thin, add a tablespoon or two of flour until it reaches a thick, pourable consistency.
- Gently pour the batter over the cherry filling, spreading evenly.
- Cover and cook on high for 1 1/2 - 2 hours, or until a wooden skewer inserted into the center comes out clean. Cooking time may vary depending on your slow cooker.
- Let cool slightly before serving. Top with whipped cream, vanilla ice cream, or custard for an extra special treat!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
33g
Fat
26g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Cobblers And Crisps Desserts Fruit American Easy Beginner Cook Crock Pot Slow Cooker Dietary Low Sodium Comfort Food Inexpensive Low In Something Pitted Fruit Cherries Taste Mood Equipment 4 Hours Or Less
