Ingredients for Crock Pot Indonesian Style Country Ribs
- Country Style Spareribs
- 1 large onion
- 1/2 cup ketjap manis (sweet soy sauce)
- 1/2 cup pineapple juice
- Lime, Juice Of
- Tomato Ketchup
- 2 tablespoons brown sugar
- Fresh Ginger
- Ground Turmeric
- Ground Cayenne Pepper
- Thai Red Chili Peppers
- Jasmine Rice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crock Pot Indonesian Style Country Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crock Pot Indonesian Style Country Ribs
- Place ribs (approximately 3 lbs) in the bottom of your crock pot.
- Separate 1 large onion into rings and place on top of the pork.
- In a small bowl, whisk together: 1/2 cup ketjap manis (sweet soy sauce), 1/2 cup pineapple juice, 2 tablespoons lime juice, 1/4 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon grated fresh ginger, 1 teaspoon ground turmeric, and 1/2 teaspoon cayenne pepper (or more, to taste).
- Pour the sauce mixture evenly over the pork and onions.
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, or until the pork is incredibly tender and easily pulls apart.
- Serve the pork over rice, garnished with 2-3 thinly sliced fresh hot chiles.
- For the vegetable side dish: Stir-fry 8 oz sliced crimini mushrooms and 8 oz snow peas with 1-2 thinly sliced fresh hot chiles until they are slightly softened. Add 1/2 cup of the rib sauce from the crock pot and cook until the sauce thickens and the vegetables are crisp-tender.
- Serve the stir-fried vegetables alongside chunks of fresh pineapple.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
42g
Fat
114g
Carbs
4g
