Country Baked Chicken Rich And Tasty Recipe

This recipe, inspired by Better Homes and Gardens, creates a decadent, creamy chicken dish your family will adore! Forget ordinary baked chicken – this recipe boasts a rich, flavorful gravy and is elegant enough for company. Tender chicken pieces baked to perfection in a savory mushroom and cheddar sauce. Serve over your favorite side for a complete meal.

Prep Time 20 mins
Cook Time 55 mins
Calories 613.2 kcal
Protein 74g
Rating 4.0 (2 Reviews)
Country Baked Chicken Rich And Tasty 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Baked Chicken Rich And Tasty

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How to Make Country Baked Chicken Rich And Tasty

  1. Preheat oven to 375°F (190°C).
  2. Melt 4 tablespoons of butter in a 13x9 inch baking dish in the preheated oven.
  3. In a small bowl or resealable bag, whisk together 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/8 teaspoon black pepper.
  4. Coat the chicken pieces evenly with the flour mixture.
  5. Arrange the coated chicken pieces in a single layer in the prepared baking dish.
  6. Bake for 35 minutes.
  7. Remove from oven, carefully turn the chicken pieces, and pour off any excess grease.
  8. Add 1 cup sliced onions and 1 cup sliced mushrooms to the baking dish.
  9. In a medium bowl, whisk together 1 (10.75 ounce) can evaporated milk, 1 (10.75 ounce) can cream of mushroom soup, 1 cup shredded cheddar cheese, 1 tablespoon soy sauce, and 1/4 teaspoon black pepper.
  10. Pour the milk mixture evenly over the chicken, onions, and mushrooms.
  11. Sprinkle 1 teaspoon paprika over the top.
  12. Loosely cover with foil and bake for 15-20 minutes more, or until the sauce is bubbly and the chicken is cooked through (internal temperature reaches 165°F).
  13. Serve immediately over noodles, mashed potatoes, or rice.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

17g

Fat

90g

Carbs

7g