Ingredients for Country Baked Chicken Rich And Tasty
- 4 tablespoons butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon black pepper, 1/4 teaspoon black pepper
- 1 (3 1/2 to 4 lb) whole chicken, cut into pieces
- 1 cup sliced onions
- 1 cup sliced mushrooms
- 1 (10.75 ounce) can evaporated milk
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tablespoon soy sauce
- 1 teaspoon paprika
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How to Make Country Baked Chicken Rich And Tasty
- Preheat oven to 375°F (190°C).
- Melt 4 tablespoons of butter in a 13x9 inch baking dish in the preheated oven.
- In a small bowl or resealable bag, whisk together 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/8 teaspoon black pepper.
- Coat the chicken pieces evenly with the flour mixture.
- Arrange the coated chicken pieces in a single layer in the prepared baking dish.
- Bake for 35 minutes.
- Remove from oven, carefully turn the chicken pieces, and pour off any excess grease.
- Add 1 cup sliced onions and 1 cup sliced mushrooms to the baking dish.
- In a medium bowl, whisk together 1 (10.75 ounce) can evaporated milk, 1 (10.75 ounce) can cream of mushroom soup, 1 cup shredded cheddar cheese, 1 tablespoon soy sauce, and 1/4 teaspoon black pepper.
- Pour the milk mixture evenly over the chicken, onions, and mushrooms.
- Sprinkle 1 teaspoon paprika over the top.
- Loosely cover with foil and bake for 15-20 minutes more, or until the sauce is bubbly and the chicken is cooked through (internal temperature reaches 165°F).
- Serve immediately over noodles, mashed potatoes, or rice.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
17g
Fat
90g
Carbs
7g