Ingredients for Country Spice Pudding
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ cup packed light brown sugar
- 1 ¼ teaspoons ground cinnamon
- ½ teaspoon salt
- 1 cup raisins
- 1 cup milk
- 2 teaspoons vanilla extract
- ¾ teaspoon ground nutmeg
- 2 tablespoons unsalted butter (melted)
- ½ cup boiling water
- ½ teaspoon ground cloves
- ¼ teaspoon ground allspice
- ¾ cup granulated sugar
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How to Make Country Spice Pudding
- Preheat oven to 350°F (175°C). Butter a 10-cup casserole dish.
- In a large bowl, whisk together: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon ground cloves, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground allspice, ½ teaspoon salt, and ¾ cup granulated sugar.
- Add 1 cup raisins to the dry ingredients. Stir in 1 cup milk and 1 teaspoon vanilla extract until just combined. Do not overmix.
- Pour the batter into the prepared casserole dish.
- **Sauce:** In the same bowl (no need to wash!), whisk together: ½ cup packed light brown sugar, ¼ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 2 tablespoons unsalted butter (melted), 1 teaspoon vanilla extract, and ½ cup boiling water.
- Gently pour the sauce evenly over the pudding batter in the casserole dish.
- Do not stir the sauce and batter together.
- Bake, uncovered, in the center of the oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the pudding stand for 10-15 minutes before serving to allow the sauce to thicken slightly.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
165g
Fat
20g
Carbs
19g
