Ingredients for Death By Chocolate Brownies
- Milk Chocolate
- Walnuts
- 150g rice flour
- 75g sifted cocoa powder
- 200g caster sugar
- 175g melted unsalted butter
- Vanilla Extract
- 3 large eggs
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How to Make Death By Chocolate Brownies
- Preheat oven to 180°C (350°F).
- Grease and line a 20cm x 30cm shallow baking tin with baking paper.
- Chop 200g dark chocolate into small pieces (about the size of your little fingernail) and set aside.
- In a food processor, grind 100g walnuts to a fine consistency.
- Add 150g rice flour, 75g sifted cocoa powder, and 200g caster sugar to the food processor. Mix well.
- Make a well in the dry ingredients. Add 175g melted unsalted butter, 1 teaspoon vanilla extract, and 3 large eggs.
- Stir well to combine until just mixed.
- Gently fold in the chopped chocolate pieces.
- Spoon the mixture into the prepared baking tin and smooth the surface with the back of a spoon.
- Bake on the centre shelf of the oven for 40 minutes at 180°C (350°F), or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and let cool completely in the tin before cutting.
- Cut into squares or rectangles and serve. Store in an airtight container, lining the base and between layers with baking paper, for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
76g
Fat
36g
Carbs
8g
