Ingredients for Crock Pot Italian Beef
- 3-4 lb Sirloin Tip Roast
- 1 (16 oz) jar Pepperoncini Peppers
- 1 cup Water
- 1-2 tsp Garlic Salt
- 1-2 tsp Onion Salt
- 1 tsp Dried Basil
- 1 Tbsp Italian Seasoning
- 1/2 - 1 tsp Accent Seasoning
- 1 large Onion, chopped
- 1 Tbsp Minced Garlic
- 1 Green Bell Pepper, chopped
- 2 (10.5 oz) cans Beef Broth
- 1 Tbsp Worcestershire Sauce
- 1 (1 oz) package Dry Italian Salad Dressing Mix
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- Crusty Rolls, for serving
- Giardiniera, for serving (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crock Pot Italian Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crock Pot Italian Beef
- In a large bowl, combine the beef, onion, garlic, green bell pepper, and Italian seasoning.
- Pour in the beef broth and Worcestershire sauce, making sure the beef is mostly submerged.
- Transfer the mixture to your crock pot.
- Cook on low for 8-10 hours, or until the beef is incredibly tender and easily shreds.
- Remove the beef from the crock pot and shred using two forks.
- Skim off excess fat from the cooking liquid.
- Return the shredded beef to the crock pot and stir in the cooking liquid.
- Serve the Italian beef on crusty rolls, topped with giardiniera (optional).
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
7g
Fat
96g
Carbs
0g
