Ingredients for Crock Pot Old South Pulled Pork On A Bun
- Vegetable Oil
- 1 medium onion, chopped
- Garlic Cloves
- 2 tablespoons chili powder
- Black Peppercorns
- 1 cup chili sauce
- ½ cup packed brown sugar
- Cider Vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke
- Boneless Pork Shoulder
- Kaiser Rolls
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How to Make Crock Pot Old South Pulled Pork On A Bun
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Add 2 cloves garlic, minced, 2 tablespoons chili powder, 1 teaspoon black pepper, and cook for 1 minute, stirring constantly.
- Stir in 1 cup chili sauce, ½ cup packed brown sugar, ¼ cup apple cider vinegar, 2 tablespoons Worcestershire sauce, and 1 teaspoon liquid smoke.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Place a 3-4 pound pork shoulder in your slow cooker.
- Pour the sauce over the pork.
- Cover and cook on low for 10-12 hours, or on high for 6-8 hours, until the pork is easily shredded.
- Remove the pork from the slow cooker and shred using two forks.
- Return the shredded pork to the slow cooker and stir to combine with the sauce.
- Serve on slider buns with your favorite coleslaw or sides.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
62g
Fat
81g
Carbs
8g
