Ingredients for Barbecue Bean Bake
- 0 Lean Ground Beef
- 1 lb Bacon
- 1 large Onion
- 1 cup Ketchup
- 1 cup Barbecue Sauce
- 1/2 teaspoon Salt
- 1/4 cup Prepared Mustard
- 0 Molasses
- 0 Chili Powder
- 1/4 teaspoon Pepper
- 1 (15 ounce) can Red Kidney Beans
- 0 Pork And Beans
- 0 Butter Beans
- 1 (15 ounce) can Pinto Beans
- 1 Green Bell Pepper
- 1/2 cup Brown Sugar
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Liquid Smoke
- 1 teaspoon Garlic Powder
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How to Make Barbecue Bean Bake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the rinsed and drained kidney beans and pinto beans.
- Add the barbecue sauce, brown sugar, ketchup, mustard, apple cider vinegar, chopped onion, and chopped green bell pepper.
- Stir in the crumbled bacon, Worcestershire sauce, liquid smoke, garlic powder, salt, and pepper.
- Mix well to combine all ingredients.
- Pour the bean mixture into a large, greased 9x13 inch baking dish.
- Bake for 75 minutes, or until heated through and bubbly.
- Serve hot, optionally with cornbread.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
11g
Fat
23g
Carbs
10g
