Ingredients for Barbecue Bean Bake
- Lean Ground Beef
- 4 slices bacon, cooked and crumbled
- Onion
- ½ cup ketchup
- 1 ½ cups your favorite barbecue sauce
- 1 teaspoon salt
- Prepared Mustard
- Molasses
- Chili Powder
- Pepper
- Red Kidney Beans
- Pork And Beans
- Butter Beans
How to Make Barbecue Bean Bake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the rinsed and drained kidney beans and pinto beans.
- Add the barbecue sauce, brown sugar, ketchup, mustard, apple cider vinegar, chopped onion, and chopped green bell pepper.
- Stir in the crumbled bacon, Worcestershire sauce, liquid smoke, garlic powder, salt, and pepper.
- Mix well to combine all ingredients.
- Pour the bean mixture into a large, greased 9x13 inch baking dish.
- Bake for 75 minutes, or until heated through and bubbly.
- Serve hot, optionally with cornbread.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
11g
Fat
23g
Carbs
10g
