Ingredients for Peach Cobbler With Frozen Peaches
- Frozen Peaches
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- Table Salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Unsalted Butter
- Plain Yogurt
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How to Make Peach Cobbler With Frozen Peaches
- Preheat oven to 425°F (220°C).
- Defrost 4 cups of frozen peaches completely in a colander. This should take about 2 hours.
- Gently toss the thawed peaches with ¾ cup granulated sugar in a large bowl. Let stand for 30 minutes, tossing several times.
- Drain the peaches in a colander set over a large bowl, reserving the juice.
- Whisk together 2 tablespoons of the reserved peach juice, 2 tablespoons cornstarch, 2 tablespoons lemon juice, and ¼ teaspoon salt in a small bowl.
- Toss the drained peach slices with the peach juice mixture and transfer to an 8-inch square glass baking dish.
- Bake for 15-20 minutes, or until the peaches begin to bubble around the edges.
- While the peaches are baking, prepare the topping:
- In a food processor, pulse together 1 ½ cups all-purpose flour, 3 tablespoons granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt until combined.
- Add 6 tablespoons (3 ounces) cold unsalted butter, cut into cubes, and pulse until the mixture resembles coarse crumbs (about 10 one-second pulses).
- Transfer the crumb mixture to a medium bowl.
- Stir in ½ cup plain Greek yogurt with a rubber spatula until a cohesive dough forms.
- Break the dough into 6 evenly sized, roughly shaped mounds and set aside.
- When the peaches are bubbling, remove the baking dish from the oven.
- Place the dough mounds on top of the peaches, spacing them at least ½ inch apart.
- Sprinkle each mound with a portion of the remaining 1 teaspoon granulated sugar.
- Bake for 18 minutes, or until the topping is golden brown.
- Cool the cobbler on a wire rack for 20 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
195g
Fat
32g
Carbs
22g
