Crock Pot Pork Chops Ole Recipe

This surprisingly delicious and versatile crock pot recipe is a flavor explosion! Created from pantry staples and fridge finds, it's the ultimate 'stone soup' for busy weeknights. Tender pork chops simmer with your favorite vegetables in a rich, savory broth. Easily customizable to your liking – add any veggies you have on hand! Serve over fluffy rice for a complete and satisfying meal.

Prep Time 20 mins
Cook Time 485 mins
Calories 297.8 kcal
Protein 49g
Rating 4.0 (1 Reviews)
Crock Pot Pork Chops Ole 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Pork Chops Ole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crock Pot Pork Chops Ole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Crock Pot Pork Chops Ole

  1. Season pork chops generously with salt, pepper, garlic powder, and paprika.
  2. In your crock pot, layer 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and 1 green bell pepper (chopped).
  3. Place 4 bone-in pork chops (about 1 inch thick) on top of the vegetables.
  4. Pour 1 cup of chicken broth over the pork chops and vegetables.
  5. Add 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, and 1 bay leaf.
  6. Cook on low for 7-9 hours, or until the pork chops are easily shredded with a fork.
  7. Remove bay leaf before serving. Shred pork chops and stir into the sauce.
  8. Serve the delicious Crock Pot Pork Chops Ole over rice or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

13g

Fat

25g

Carbs

5g