Ingredients for Crock Pot Pork Chops Ole
- 4 bone-in pork chops (about 1 inch thick)
- Dry Onion Soup Mix
- Fresh Jalapeno
- Rotel
- 1 large onion (chopped)
- Cilantro
- Frozen Corn Kernels
- Salt and pepper to taste
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How to Make Crock Pot Pork Chops Ole
- Season pork chops generously with salt, pepper, garlic powder, and paprika.
- In your crock pot, layer 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and 1 green bell pepper (chopped).
- Place 4 bone-in pork chops (about 1 inch thick) on top of the vegetables.
- Pour 1 cup of chicken broth over the pork chops and vegetables.
- Add 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, and 1 bay leaf.
- Cook on low for 7-9 hours, or until the pork chops are easily shredded with a fork.
- Remove bay leaf before serving. Shred pork chops and stir into the sauce.
- Serve the delicious Crock Pot Pork Chops Ole over rice or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
13g
Fat
25g
Carbs
5g